Okonomiyaki (Japanese Savory Pancake)

Ingredients (serves 3-4):

• ¼ head cabbage
• ½ pc. carrot
• ½ cup corn kernels
• Seaweed powder

Seasonings:

• ½ cup flour
• 1 cup water
• Vegetarian mayonnaise
• Soy sauce paste

Instructions:

• Add water to flour gradually to create a smooth batter (reserve ⅓ of the batter for later use). Prepare squeeze bottles for soy sauce paste and mayonnaise.
• Shred cabbage and carrot. Mix with corn kernels and batter. 
• Heat oil in a non-stick pan, pour the mixture into the pan, and shape to 20 cm (8 in.) in diameter and 1 cm (about ½ in.) thick. Evenly drizzle the reserved batter over the top. Cover and cook for 5 minutes. Flip and cook until golden. Drizzle soy sauce paste and mayonnaise in a criss-cross pattern, and finish by sprinkling seaweed powder on top.